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Revue de thèse - Pigs, Pork, and Ham in Early Modern Chinese Society

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A review of Pigs, Pork, and Ham : The Practice of Pig-Farming and the Consumption of Pork in Ming-Qing China, by Chung-Hao Kuo.

Review at http://dissertationreviews.org/archives/10766

Image : Meat stall in China. Image by author.


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